Martha Stewart's Vegetables Editors of Martha Stewart Living
Publisher: Potter/TenSpeed/Harmony

Whole-Wheat Spaghetti with Vegetables and Peanut Sauce. People tend to get excited about this beloved dip, especially when it's made from scratch. An assortment of roasted vegetables is the perfect accompaniment to a fondue spread. Make the summer season last a little longer with a languorous Provencal meal and an uncomplicated menu full of bright flavors. With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime. This hands-on glossary of commonly used garden terms will help novice gardeners understand the basics of growing their own vegetables. The caramelized onions give it a nutty finish. Even after they're grilled, the vegetables keep their clean, bright flavors. This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. If you understand the basics and plan accordingly, a vegetable garden can deliver lasting rewards. No bones about it: You can prepare a savory, satisfying meal that will please even the most avowed meat-and-potato lover.